Cooked Vanilla Frosting Recipe

Recipe By The Spruce Eats

This vanilla frosting is an old-fashioned cooked frosting that's easy for anyone to make. It's not as sweet as the typical powdered sugar or buttercream frostings. Use vanilla bean paste or vanilla extract to make this frosting. For a gluten-free and dairy-free version, try this vanilla frosting recipe. This recipe yields 1 cup, enough to frost one sheet cake. If you are looking to frost a layer cake, triple the recipe to ensure enough frosting for all the layers and sides of your cake.

4.6
10 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Cooked Vanilla Frosting
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ingredients serve

Ingredients for Cooked Vanilla Frosting Recipe

  • 0.13 cup Whole milk
  • 1/2 tablespoon All purpose flour
  • pinch Pinch salt
  • 0.13 cup Sugar
  • 1 ounce Butter
Nutrition
value
172
calories per serving
8 g Fat3 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats