Old-Fashioned Beef Stew With Carrots And Potatoes Recipe

Recipe By The Spruce Eats

On chilly fall and winter nights, nothing tastes better than a beef stew with vegetables. There are many variations for beef stew; for this recipe, cubed stewing beef is cooked with vegetables and seasonings to make a tasty old-fashioned version. For this recipe, use lean beef chuck or flank steak. Condensed beef broth adds a rich, beefy flavor. Or you can make the stew with about 3 1/2 cups of good quality beef stock and omit the canned condensed broth and the 2 cups of water. Serve this comforting dish with warm french bread or biscuits and a dry red wine like cabernet sauvignon, pinot noir, malbec, or a dry red blend.

4.2
21 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Old-Fashioned Beef Stew With Carrots And Potatoes
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ingredients serve

Ingredients for Old-Fashioned Beef Stew With Carrots And Potatoes Recipe

  • 1/5 pound Beef chuck
  • 1/5 tablespoon Vegetable oil
  • 0.40 Medium Carrots
  • 0.40 Medium onions
  • 0.40 Medium potatoes
  • 1/10 can Condensed beef broth
  • 1/5 cup Water
  • 0.07 teaspoon Worcestershire sauce
  • 1/20 teaspoon Salt, Or To Taste
  • dash Dash pepper
  • 0.40 Whole cloves
  • 0.30 tablespoon Flour
Nutrition
value
303
calories per serving
17 g Fat21 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    847mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    239mg
  • Selenium
    12mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats