Old-Fashioned Artichokes 脙 La Barigoule With Mushrooms is a classic French dish that combines tender artichokes with flavorful mushrooms. The artichokes are cooked in a delicious broth made with white wine, garlic, and herbs, which infuses them with a rich and savory taste. The mushrooms add an earthy and meaty texture to the dish, making it a satisfying and hearty meal. This recipe is perfect for those who appreciate traditional French cuisine and want to try a unique and delicious way to enjoy artichokes.