All-Butter Pie Crust Recipe

Recipe By Tori Avey

How to make an old fashioned all butter pie crust from scratch. Instructions for chilling dough, rolling out crust, fluting, and scalloping.

4.6
21 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
All-Butter Pie Crust
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ingredients serve

Ingredients for All-Butter Pie Crust Recipe

  • 1/4 cup Cold water
  • 2 Ice cubes
  • 1.50 cup All purpose flour
  • 1 teaspoon Salt
  • 1/2 cup Very Cold Unsalted Butter
Nutrition
value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs11 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    11g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    11g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey