Oktoberfest Strudels Recipe
Recipe By Taste Of Home
My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. Cleo Gonske, Redding, California.
3.5
17 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oktoberfest Strudels Recipe
- 1/2 tablespoon Butter
- 2.50 Fully cooked bratwurst links , chopped
- 1/2 Medium onion, chopped
- 1/2 can Sauerkraut, rinsed and well drained
- 1/4 cup Sour cream
- 1.50 tablespoon Dijon mustard
- 1.25 teaspoon Caraway seeds, divided
- 1/2 Package frozen puff pastry, thawed
- 1/2 cup Shredded Muenster Cheese
- 1/2 cup Shredded Sharp Cheddar Cheese
Nutrition
value
value
450
calories per serving
26 g Fat38 g Protein16 g Carbs7 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs16g
- Fiber7g
MacroNutrients
- Carbs16g
- Protein38g
- Fiber7g
Fats
- Fat26g
Vitamins & Minerals
- Calcium1139mg
- Iron4mg
- Vitamin A1171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9152mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus756mg
- Selenium35mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home