STEP 1.Heat oil in the pan. Fry okra and potatoes together . Keep them aside . Add panchforon and green chillies , add chopped onion. Add ginger paste and all dry masala including salt . Cook in medium flame . Add the fried okra and potatoes in it. Add hot water . Cook untill soft . Serve .
Nutrition value
109
calories per serving
1 g Fat2 g Protein21 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
21g
Fiber
6g
MacroNutrients
Carbs
21g
Protein
2g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
88mg
Iron
3mg
Vitamin A
4400mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment