As required Heat all the above in oil and saute till its brown and grind it to make a paste. [Add a little amt of water
Nutrition value
246
calories per serving
21 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
21g
Protein
4g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
4g
Fiber
7g
Fats
Fat
21g
Vitamins & Minerals
Calcium
26mg
Iron
1mg
Vitamin A
601mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment