okra curry Recipe

Name: Okra Curry Recipe
Total time: 20 min
Yield: 1
Cuisine: Indian

Recipe By mallickpujarani22

Chances are if you ask someone what okra tastes like, they’re going to tell you it tastes slimy.

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Ingredients for okra curry Recipe

12 nos oz fresh or frozen okra bhindi
As required thawed if using frozen
3 nos ▢ tablespoons fat of choice ghee
As required avocado oil
As required ▢½ teaspoon cumin seeds
1 nos ▢ onion diced
nos ▢ Serrano pepper or thai bird chilies
As required Minced
4 nos ▢ teaspoons minced garlic (approx. cloves)
As required ▢½ teaspoon minced ginger (approx. ½ inch)
As required ▢½ teaspoon Salt adjust to taste
As required ▢¼ teaspoon turmeric

Directions: Okra Curry Recipe

STEP 1.If using fresh okra, rinse and dry, then slice into rounds. If using frozen okra that's been thawed, spread them out onto a paper towel to dry while you prep the remaining ingredients. Try to get the okra as dry as possible.
STEP 2.Melt 2 tablespoons of ghee (or oil) in a saute pan over medium-high heat.
STEP 3.Next, add the cumin seeds and once they begin to brown or splutter, add the onions and serrano pepper.
STEP 4.Saute for 10 minutes, or until the onions begin to brown. Then add the garlic and ginger and mix well.
STEP 5.Add the remaining 1 tablespoon of ghee/oil and the okra, salt, and turmeric. Stir-fry for 10-12 minutes or until the okra is dry and crispy (don't worry, any sliminess will disappear! Just keep stirring). Reduce the heat to medium at any point if needed.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By mallickpujarani22