Okonomiyaki Recipe
Recipe By Food & Wine
Learn how to make Okonomiyaki
4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Okonomiyaki Recipe
- 1/4 cup All purpose flour
- 1/4 cup Prepared dashi
- 1/2 Large eggs
- 1 cup Thinly sliced green cabbage
- 0.06 cup Chopped bonito flakes
- 1/4 tablespoon Salted butter
- 2.06 inch Thick pork belly slices
- 3/4 tablespoon Okonomiyaki sauce or sweet barbecue sauce
- 1/2 tablespoon Mayonnaise
- 3/4 tablespoon Ground bonito flakes
- 1/2 tablespoon Slivered beni shoga
Nutrition
value
value
115
calories per serving
5 g Fat13 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium273mg
- Iron5mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese2mg
- Phosphorus164mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine