Oil Free Mixed Vegetable Raita Recipe

Recipe By Bawarchi

Oil Free Mixed Vegetable Raita is a delicious Indian recipe served as a Side-Dish.

4.5
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10minstotal
10m.total
Oil Free Mixed Vegetable Raita
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Ingredients for Oil Free Mixed Vegetable Raita Recipe

  • 1 cup beaten curds
  • 1/2 small firm tomato
  • 1/2 tiny onion
  • 1/2 small carrot
  • 1/2 small cucumber
  • 1 tablespoon peeled and shredded beetroots
  • 1 green chillies, minced
  • As required Handful of coriander leaves
  • As required A few sliced mint leaves
  • 1/4 teaspoon dry ginger powder
  • 1/2 teaspoon roasted and ground cumin seeds
  • 1/2 teaspoon Sugar
  • As required Salt and chilli powder
Nutrition
value
222
calories per serving
4 g Fat9 g Protein35 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    35g
  • Fiber
    10g

MacroNutrients

  • Carbs
    35g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    5mg
  • Vitamin A
    2253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi