Oil Free Crispy Potato Tikki Shots Recipe

Recipe By Slurrp

These oil-free crispy potato tikki shots are a healthier alternative to traditional deep-fried snacks. Made with boiled potatoes, spices, and breadcrumbs, these tikkis are baked to perfection, resulting in a crispy exterior and a soft, flavorful interior. They are perfect as a party appetizer or a quick snack. Serve them with your favorite chutney or dip for an extra burst of flavor.

4.4
19 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Oil Free Crispy Potato Tikki Shots
plan
Bookmark

ingredients serve

Ingredients for Oil Free Crispy Potato Tikki Shots Recipe

  • 1 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 cup Breadcrumbs
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste

Directions: Oil Free Crispy Potato Tikki Shots Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable.
  • STEP 2.In a mixing bowl, combine the mashed potatoes, spices, breadcrumbs, and salt. Mix well.
  • STEP 3.Shape the mixture into small tikki-shaped patties.
  • STEP 4.Preheat the oven to 400掳F (200掳C).
  • STEP 5.Place the tikkis on a baking sheet lined with parchment paper.
  • STEP 6.Bake for 20-25 minutes, flipping halfway through, until the tikkis are golden brown and crispy.
  • STEP 7.Remove from the oven and let them cool slightly before serving.
  • STEP 8.Serve the crispy potato tikki shots with your favorite chutney or dip.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to boil the potatoes until they are soft and easily mashable.
  • You can add additional spices or herbs of your choice to customize the flavor.
  • For extra crispiness, you can brush the tikkis with a little oil before baking.

Storage and Serving

  • These potato tikki shots are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tikkis in a preheated oven at 350掳F (180掳C) for about 10 minutes or until heated through.
Nutrition
value
177
calories per serving
< 1 g Fat3 g Protein38 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    38g
  • Fiber
    8g

MacroNutrients

  • Carbs
    38g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    8246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp