Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps Recipe

Name: Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps Recipe
Total time: 120 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

A blooming flower of scorched onion petals is surrounded by octopus and cep mushrooms in this beautiful, understated dish from phil howard. With a creamy garlic pure bringing everything together and crispy straw potatoes for added crunch, it's a beautiful plate of food full of meaty, satisfying textures.

4.8

11 Rating -

Rate

Non Vegdiet

2hr total

Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Octopus With Scorched Onion, Garlic Purée, Potatoes And Ceps Recipe

1 Octopus tentacles
0.13 Lemon
0.13 Orange
25 milliliter Olive oil
37.50 gram Garlic Cloves
50 milliliter Double cream
As required Flaky sea salt
As required Freshly ground black pepper
1 White onions
1/2 tablespoon Olive oil
As required Flaky sea salt
As required Freshly ground black pepper
1/4 Large potato
1/2 liter Vegetable oil
As required Flaky sea salt
50 gram Ceps
1/4 tablespoon Extra virgin olive oil
1/4 Knob of unsalted butter
1/2 sprig Thyme
As required Flaky sea salt
As required Freshly ground black pepper
1/4 tablespoon Extra virgin olive oil
6.25 gram Parsley
1 Octopus tentacles
0.13 Lemon
0.13 Orange
25 milliliter Olive oil
37.50 gram Garlic Cloves
50 milliliter Double cream
As required Flaky sea salt
As required Freshly ground black pepper
1 White onions
1/2 tablespoon Olive oil
As required Flaky sea salt
As required Freshly ground black pepper
1/4 Large potato
1/2 liter Vegetable oil
As required Flaky sea salt
1/4 tablespoon Extra virgin olive oil
1/4 Knob of unsalted butter
50 gram Ceps
1/2 sprig Thyme
As required Flaky sea salt
As required Freshly ground black pepper
1/4 tablespoon Extra virgin olive oil

Nutrition
value

9921

calories per serving

1084 g Fat11 g Protein68 g Carbs33 g FiberOther

Current Totals

Fat
1084g
Protein
11g
Carbs
68g
Fiber
33g

MacroNutrients

Carbs
68g
Protein
11g
Fiber
33g

Fats

Fat
1084g

Vitamins & Minerals

Calcium
527mg
Iron
10mg
Vitamin A
4206mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
138mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
169mg
Copper
< 1mcg
Magnesium
313mg
Manganese
47mg
Phosphorus
218mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs