Tuna With Smoked Paprika And Aged Sherry Vinegar Recipe

Name: Tuna With Smoked Paprika And Aged Sherry Vinegar Recipe
Total time: 15 min
Yield: 4
Cuisine: Spanish

Recipe By Kitchen Nine

4.8

21 Rating -

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15minstotal

15m.total

Tuna With Smoked Paprika And Aged Sherry Vinegar

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Ingredients for Tuna With Smoked Paprika And Aged Sherry Vinegar Recipe

1 Thick slices skinless yellowfin tuna fillet
15 milliliter Extra virgin olive oil
1/2 tablespoon Coarsely chopped flat leaf parsley
1/2 teaspoon Smoked sweet paprika
1/4 tablespoon Aged sherry vinegar, or to taste
1/4 Lemon juice only

Nutrition
value

244

calories per serving

17 g Fat21 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
21g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
21g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
238mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
57mg
Vitamin B9
1170mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
19mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine