Tuna With Smoked Paprika And Aged Sherry Vinegar Recipe
Recipe By Kitchen Nine
4.8
21 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna With Smoked Paprika And Aged Sherry Vinegar Recipe
- 1 Thick slices skinless yellowfin tuna fillet
- 15 milliliter Extra virgin olive oil
- 1/2 tablespoon Coarsely chopped flat leaf parsley
- 1/2 teaspoon Smoked sweet paprika
- 1/4 tablespoon Aged sherry vinegar, or to taste
- 1/4 Lemon juice only
Nutrition
value
value
244
calories per serving
17 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91170mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine