Ocean Water Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine 4 cups of pineapple juice and 2 cups of lemon-lime soda.
• STEP 2.Add 1/4 cup of blue curacao syrup and 1 teaspoon of coconut extract to the pitcher.
• STEP 3.Stir well to combine all the ingredients.
• STEP 4.Chill the punch in the refrigerator for at least 1 hour before serving.
• STEP 5.When ready to serve, fill glasses with ice and pour the Ocean Water Punch over the ice.
• STEP 6.Garnish each glass with a pineapple slice or a cocktail umbrella, if desired.
• STEP 7.Enjoy this refreshing and tropical Ocean Water Punch!

Storage and Serving

• Store any leftover punch in a covered container in the refrigerator.
• Stir well before serving again to ensure the flavors are evenly distributed.
• Serve the punch chilled and over ice for the best taste.