Ocean Trout Pate Recipe
Recipe By Taste
This smooth french-style trout pate will have the guests saying, "Ooh la la"
4.2
28 Rating -
Rate
3hr 40minstotal
3hr 20minsPrep
20minsCook
3hr 40m.total
3hr 20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ocean Trout Pate Recipe
- 25 gram 3 x skinless ocean trout fillets, pin-bones removed
- 31.25 milliliter Dry white wine
- 0.19 tablespoon White wine vinegar
- 1/4 sprig Thyme, plus extra, for decorating
- 0.03 teaspoon Ground mace
- 31.25 gram Unsalted butter, chopped, softened
Nutrition
value
value
99
calories per serving
2 g Fat6 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste