Vegan Chickpea Tuna Salad Recipe
Recipe By Clean Eating Kitchen
If youre looking for a plant-based replacement for tuna salad, look no further this healthy vegan chickpea tuna salad is a delicious alternative that tastes like the real thing.
3.6
12 Rating -
Rate
11minstotal
10minsPrep
1minsCook
11m.total
10m.Prep
1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Chickpea Tuna Salad Recipe
- 3.75 ounce 1 can garbanzo beans, rinsed and drained
- 1 Celery stalks, chopped
- 0.06 cup Vegan mayonnaise
- 1/2 tablespoon Pickle relish
- 1/2 teaspoon Whole grain mustard
- 0.06 Onion, chopped finely
Nutrition
value
value
333
calories per serving
6 g Fat21 g Protein47 g Carbs30 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs47g
- Fiber30g
MacroNutrients
- Carbs47g
- Protein21g
- Fiber30g
Fats
- Fat6g
Vitamins & Minerals
- Calcium209mg
- Iron9mg
- Vitamin A816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper1mcg
- Magnesium198mg
- Manganese3mg
- Phosphorus340mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen