Oats Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and chopped onions.
• STEP 2.Sauté until the onions turn translucent and add chopped vegetables like carrots, peas, and bell peppers.
• STEP 3.Cook the vegetables until they are slightly tender and add turmeric powder, red chili powder, and salt.
• STEP 4.Mix well and add water. Bring it to a boil and then add oats.
• STEP 5.Cook the oats on low heat until they are soft and well-cooked.
• STEP 6.Garnish with coriander leaves and serve hot with chutney or yogurt.

Cooking Tips

• You can add any vegetables of your choice like beans, corn, or cauliflower.
• To enhance the flavor, you can also add grated coconut or roasted peanuts.
• If you prefer a spicier version, you can increase the amount of red chili powder.

Storage and Serving

• Oats Upma is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, add a little water or milk and heat it in a pan or microwave until warm.