Oats Tomato khichdi Recipe

Name: Oats Tomato Khichdi Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Varsha garg

Tangy tomato

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Ingredients for Oats Tomato khichdi Recipe

0.33 nos cup roasted Oats
0.33 nos cup chopped vegetables - beans
As required Carrots
As required Peas
As required Cauliflower
0.33 nos small potato chopped
0.33 nos Chopped onion medium
0.33 nos tsp grated ginger
0.67 nos green chillies
0.67 nos big tomato chopped
0.67 nos Tbsp oil
0.33 nos Tbsp ghee
As required Curry leaves (few)
0.33 nos Tsp cumin seeds
0.33 nos Tsp sugar
As required to taste Salt
0.33 nos Pinch asafoetida
As required Mint leaves and lemon for garnish
0.83 nos Cup water

Directions: Oats Tomato Khichdi Recipe

STEP 1.Heat oil in a kadai. Then add chopped onion, ginger, cumin seeds stir it continuously, then add curry leaves, Asafoetida and chopped tomato, add salt to taste, cook it. Then add chopped vegetables, cover and cook until tender on low flame.
STEP 2.Then pour the water, now keep the flame high, till it reaches boiling point then add oats and ghee mix well cook for about another 3 minutes. Decorate with mint leaves and lemon. Serve hot with raita...

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Varsha garg