Oats Spinach Paratha Recipe

Recipe By Bawarchi

Oats Spinach Paratha is a delicious Indian recipe served as a Bread.

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Oats Spinach Paratha
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Ingredients for Oats Spinach Paratha Recipe

  • 1/2 cup Rolled oats
  • 0.13 cup Toor dal
  • As required Salt
  • 1/4 teaspoon Oil
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Urad dal
  • 1/2 Dry red chillies
  • 1/4 pinch Asafoetida powder
  • As required A few Curry leaves
  • 1/4 Onion
  • 1/2 Tomatoes
  • 1/4 teaspoon Sambar powder
  • 1/4 teaspoon Lemon juice
  • As required A few chopped coriander leaves
Nutrition
value
187
calories per serving
3 g Fat9 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    7mg
  • Vitamin A
    1105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi