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Recipes
Oats Spinach Paratha Recipe
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Nutrition
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Oats Spinach Paratha Recipe
Recipe By
Bawarchi
Oats Spinach Paratha is a delicious Indian recipe served as a Bread.
4.5
13 Rating -
Rate
Veg
diet
1hr
total
1hr
total
plan
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Ingredients for Oats Spinach Paratha Recipe
1/2 cup
Rolled oats
0.13 cup
Toor dal
As required
Salt
1/4 teaspoon
Oil
0.13 teaspoon
Mustard seeds
0.13 teaspoon
Urad dal
1/2
Dry red chillies
1/4 pinch
Asafoetida powder
As required
A few Curry leaves
1/4
Onion
1/2
Tomatoes
1/4 teaspoon
Sambar powder
1/4 teaspoon
Lemon juice
As required
A few chopped coriander leaves
Nutrition
value
187
calories
per serving
3 g Fat
9 g Protein
28 g Carbs
7 g Fiber
Other
Current Totals
Fat
3g
Protein
9g
Carbs
28g
Fiber
7g
MacroNutrients
Carbs
28g
Protein
9g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
119mg
Iron
7mg
Vitamin A
1105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
92mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi