STEP 1.In a blending jar add curd and oats. Blend it.
STEP 2.Add ginger, green chilli, curry, mint and coriander leaves. Blend it again.
STEP 3.Add ice cubes, water and all the spices. Blend it.
STEP 4.Transfer it in serving glasses. Garnish with mint leaves.
STEP 5.Serve chilled and immediately.
STEP 6.Note - adjust the spices as per your taste .
Nutrition value
34
calories per serving
< 1 g Fat1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
47mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment