Oats sago phirni Recipe
Recipe By Better Butter
A quick delicious finger licking dessert.
4.3
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oats sago phirni Recipe
- cup Oats half
- cup cooked sago half
- 125 milliliter boiled milk
- 1.25 tablespoon Sugar
- 1/4 tablespoon Ghee
- As required cashew nuts and raisins few
- 1 Cardamom
- pinch Salt
Nutrition
value
value
236
calories per serving
12 g Fat6 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein6g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium173mg
- Iron1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus128mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter