Oats Puttu Recipe
Recipe By Slurrp
Oats Puttu is a healthy and delicious South Indian breakfast dish made with oats and grated coconut. This dish is known for its light and fluffy texture, with a subtle sweetness from the coconut. It is a popular choice for those looking for a nutritious and filling breakfast option.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oats Puttu Recipe
- 1/2 cup Oats
- 1/4 cup Grated Coconut
- pinch A Pinch Of Salt
- pinch A Pinch Of Cardamom Powder
- as needed Banana Slices Or Jaggery For Serving
- as needed Ghee For Drizzling
Directions: Oats Puttu Recipe
Cooking Directions
- STEP 1.Dry roast oats in a pan until lightly golden.
- STEP 2.In a mixing bowl, combine the roasted oats, grated coconut, and salt.
- STEP 3.Steam the mixture in a puttu maker until cooked. Serve hot.
Cooking Tips
- You can add a pinch of cardamom powder for a fragrant flavor.
- Serve with banana slices or jaggery for added sweetness.
- Enjoy with a cup of hot tea or coffee for a complete breakfast.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat before serving and adjust the consistency with water if needed.
- Serve hot with a drizzle of ghee for an extra richness.
Nutrition
value
value
152
calories per serving
9 g Fat3 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium82mg
- Iron5mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp