Oats Porridge With Chocolate Coated Cake Balls Recipe
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Oats Porridge With Chocolate Coated Cake Balls Recipe
Recipe By Better Butter
Kids often refuse to have oats we have to really be innovative and try out new dishes for them this bowl of oats porridge garnished with chocolate coated cake balls will surely entice them to give it a try.
Ingredients for Oats Porridge With Chocolate Coated Cake Balls Recipe
1/2 cup Oats
1/2 tablespoon Butter
1 cup Milk ...... as needed
1/2 Vanilla essence ... drop
2.50-3 tablespoon Sugar
1/2 pinch Salt
As required mango roundels .. for garnishing
1/2 cup Cake crumbs
1/2 tablespoon walnut powder
1/2 tablespoon Maple syrup or honey
50 gram Cooking / baking chocolate bar
Nutrition value
831
calories per serving
44 g Fat17 g Protein89 g Carbs3 g FiberOther
Current Totals
Fat
44g
Protein
17g
Carbs
89g
Fiber
3g
MacroNutrients
Carbs
89g
Protein
17g
Fiber
3g
Fats
Fat
44g
Vitamins & Minerals
Calcium
498mg
Iron
13mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
513mg
Selenium
19mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment