Oats Kheer Recipe

step 1

• STEP 1.Take the non-stick kadai to add 1 ltr milk.

step 2

• STEP 2.Once it comes to a boil add the 1 cup oats a little at a time and keep stirring it.

step 3

• STEP 3.Start adding the ingredients which will give this kheer immense flavor- 1tsp fennel seed powder, ½ tsp cardamom powder, 3tsp cinnamon powder, 7-8 almonds, 3tbsp desiccated coconut, 8-10 raisins, 4tbsp jaggery.

step 4

• STEP 4.Keep stirring it simultaneously, don’t keep it still for a long time.

step 5

• STEP 5.Then add the least refined sugar (bura sugar) and a saffron strand soaked in hot water.

step 6

• STEP 6.Give it a good mix gently and once it thickens turn off the flame and you are good to serve.

step 7

• STEP 7.Garnish it with some nuts and pistachios.