Oats Gobi Paratha Recipe
Recipe By Slurrp
Oats Gobi Paratha is a healthy and nutritious Indian flatbread made with a combination of oats, cauliflower, and spices. It is a great way to incorporate oats and vegetables into your diet. This paratha is packed with flavors and can be enjoyed as a breakfast or lunch option.
4.3
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Oats Gobi Paratha Recipe
- 1/4 cup Oats
- 1/4 cup Grated Cauliflower
- 0.13 teaspoon Turmeric Powder
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Garam Masala
- As required Salt To Taste
- as per your need Water For Kneading
- as required Oil Or Ghee For Cooking
Directions: Oats Gobi Paratha Recipe
Cooking Directions
- STEP 1.In a mixing bowl, combine oats, grated cauliflower, and spices.
- STEP 2.Knead the mixture into a soft dough using water.
- STEP 3.Divide the dough into small portions and roll them into parathas.
- STEP 4.Cook the parathas on a hot griddle until golden brown on both sides.
- STEP 5.Serve hot with yogurt, pickle, or any side dish of your choice.
Cooking Tips
- Make sure to squeeze out any excess water from the grated cauliflower before adding it to the dough.
- You can add additional spices like cumin powder or chili flakes for extra flavor.
- For a healthier version, cook the parathas using minimal oil or ghee.
Storage and Serving
- Oats Gobi Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the parathas on a hot griddle or in a microwave before serving.
- Serve the parathas with yogurt, pickle, or any side dish of your choice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp