STEP 1.Take a mixing bowl then poured all the ingredients make a batter with pouring consistency...
STEP 2.Rest the batter for 10munits
STEP 3.Take a nonstick frying pan & brush ghee on it .let the pan become medium.hot... ..then spread the batter on the pan...
STEP 4.On a low to medium flame cook the oats cheela till the top begins to look cooked.
STEP 5.Continue to cook till the base gets light golden. Then flip.
STEP 6.Now cook the other side of oats cheela.
STEP 7.Cook this side till you see golden spots on the oats cheela.
STEP 8.Serve oats cheelas plain or with any chutney of your choice or with tomato sauce.
Nutrition value
173
calories per serving
4 g Fat6 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
6g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
103mg
Iron
2mg
Vitamin A
485mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment