Oats black til chikki Recipe
Recipe By Ila Bhimajiyani
Oats are a great source of fibre and iron, and on the other hand til contains enormous amount of calcium, and the combination of these two is delicious as well as healthy. #dhara
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Add to Shopping ListIngredients for Oats black til chikki Recipe
- 50 g Black til
- 25 g Oats
- 25 g Jaggery
- 1/4 Tsp Ghee
Directions: Oats Black Til Chikki Recipe
- STEP 1.1. Roast the sesame seeds in a pan on low flame for 5-6 minutes and remove it from pan and keep it in a plate for cool it down.
- STEP 2.2. Roast the oats in pan for 2-3 minutes until they become crispy.
- STEP 3.3. You can use the same pan for both.
- STEP 4.4. Put jaggery in pan and heat it on low flame until it becomes fluffy. The approximate time for that is 8-10 minutes.
- STEP 5.5. Add til and oats in jaggery. Keep stirring the mixture and mix well, keep it on low flame.
- STEP 6.6. After mixing properly turn off the stove and keep stirring fair.
- STEP 7.7. Apply ghee on a flat surface (preferably platform) and put the mixture on that surface.
- STEP 8.8. With the help of belan(rolling stick) make the mixture even.
- STEP 9.9. Cut it while it is fresh with the help of knife or pizza cutter and allow it to cool for 15-20 minutes.
- STEP 10.Enjoy.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ila Bhimajiyani