0.06 cup Substitute milk and oil with melted butter
Nutrition value
250
calories per serving
8 g Fat8 g Protein35 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
35g
Fiber
2g
MacroNutrients
Carbs
35g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
238mg
Iron
3mg
Vitamin A
310mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment