Oatmeal With Goat Cheese, Dates, Walnuts And Honey Recipe

Recipe By Slurrp

This oatmeal recipe takes breakfast to a whole new level with the addition of creamy goat cheese, sweet dates, crunchy walnuts, and a drizzle of honey. The combination of flavors and textures creates a delicious and satisfying morning meal that will keep you energized throughout the day. It's a perfect balance of sweet and savory, making it a great option for those who prefer a more savory breakfast.

3.9
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Oatmeal With Goat Cheese, Dates, Walnuts And Honey
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Ingredients for Oatmeal With Goat Cheese, Dates, Walnuts And Honey Recipe

  • 1 cup Water
  • pinch Pinch Of Salt
  • 1/2 cup Oats
  • 2 ounce Goat Cheese
  • 4 Dates, Pitted And Chopped
  • 2 tablespoon Chopped Walnuts
  • as needed Honey, For Drizzling

Directions: Oatmeal With Goat Cheese, Dates, Walnuts And Honey Recipe

Cooking Directions

  • STEP 1.In a saucepan, bring water and salt to a boil. Stir in the oats and reduce the heat to low.
  • STEP 2.Cook the oats according to package instructions, stirring occasionally.
  • STEP 3.Once the oats are cooked, remove from heat and stir in goat cheese until melted and creamy.
  • STEP 4.Divide the oatmeal into bowls and top with chopped dates, walnuts, and a drizzle of honey.
  • STEP 5.Serve the oatmeal hot and enjoy!

Cooking Tips

  • You can use steel-cut oats or rolled oats for this recipe. Adjust the cooking time accordingly.
  • Feel free to add other toppings like sliced bananas, berries, or a sprinkle of cinnamon for extra flavor.
  • If you prefer a sweeter oatmeal, you can add a teaspoon of brown sugar or maple syrup.

Storage and Serving

  • Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.
  • Serve the oatmeal hot and customize with your favorite toppings.
Nutrition
value
1043
calories per serving
28 g Fat27 g Protein166 g Carbs17 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    27g
  • Carbs
    166g
  • Fiber
    17g

MacroNutrients

  • Carbs
    166g
  • Protein
    27g
  • Fiber
    17g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    2453mg
  • Iron
    129mg
  • Vitamin A
    555mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    43mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    1mg
  • Vitamin E
    25mg
  • Copper
    < 1mcg
  • Magnesium
    277mg
  • Manganese
    7mg
  • Phosphorus
    1176mg
  • Selenium
    52mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp