Oatmeal-Nut Crunch Apple Pie Recipe

Recipe By Slurrp

This oatmeal-nut crunch apple pie is a delicious twist on the classic apple pie. It features a buttery and flaky pie crust filled with a sweet and tart apple filling. The topping is a crunchy and nutty mixture of oats, nuts, brown sugar, and butter. The combination of textures and flavors creates a delightful dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.

4.8
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45minstotal
45m.total
Oatmeal-Nut Crunch Apple Pie
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ingredients serve

Ingredients for Oatmeal-Nut Crunch Apple Pie Recipe

  • 1/10 Pie Crust
  • 0.45 Les, Peeled, Cored, And Sliced
  • 1/20 cup Granulated Sugar
  • 1/5 tablespoon All Purpose Flour
  • 1/10 teaspoon Ground Cinnamon
  • 1/10 tablespoon Lemon Juice
  • 1/20 cup Oats
  • 1/20 cup Chopped Nuts
  • 0.03 cup Brown Sugar
  • 1/5 tablespoon All Purpose Flour
  • 0.40 tablespoon Melted Butter

Directions: Oatmeal-nut Crunch Apple Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine the sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
  • STEP 3.In a separate bowl, mix together the oats, nuts, brown sugar, flour, and melted butter until crumbly.
  • STEP 4.Roll out the pie crust and place it in a pie dish. Trim and crimp the edges.
  • STEP 5.Pour the apple filling into the pie crust and spread it out evenly.
  • STEP 6.Sprinkle the oatmeal-nut crunch topping over the apple filling, covering it completely.
  • STEP 7.Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
  • STEP 8.Allow the pie to cool for at least 1 hour before serving.
  • STEP 9.Serve the oatmeal-nut crunch apple pie warm, and store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • You can use a mix of different apple varieties for a more complex flavor in the filling.
  • For a gluten-free version, use a gluten-free pie crust and substitute the flour in the filling and topping with a gluten-free flour blend.
  • If the edges of the pie crust start to brown too quickly, you can cover them with aluminum foil to prevent burning.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • Reheat individual slices in the microwave for a few seconds or in a preheated oven until warm.
  • Serve the oatmeal-nut crunch apple pie as is or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
218
calories per serving
8 g Fat3 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp