Oatmeal Butternut Pancakes with Browned Buttered Nuts Recipe

This recipe comes to us courtesy of maria speck, an expert baker and talented author. Her newest book, simply ancient grains, offers a wealth of innovative recipes showcasing all kinds of whole grains. Hearty without being heavy, and intensely flavorful, these pancakes are also naturally gluten-free so long as you use certified gluten-free oats. Don't skip the browned buttered nuts; they add a wealth of flavor and texture to these rich, deep-gold pancakes.