Oatmeal Breakfast Cookies Recipe
Recipe By Love and Lemons
These blueberry oatmeal breakfast cookies are my favorite make-ahead breakfast Soft & puffy like muffin tops, they're vegan, gluten-free, dairy-free, and absolutely delicious.
4.3
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oatmeal Breakfast Cookies Recipe
- 0.17 tablespoon Ground flaxseed + 5 warm water
- 0.08 cup Oat flour, made from 1 0. 25 cups whole rolled oats
- 0.08 cup Additional whole rolled oats
- 1/25 cup Almond flour
- 0.08 tablespoon Zest of lemon, about 0. 5
- 1/25 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 1/25 teaspoon Cinnamon
- 1/25 teaspoon Sea salt
- 1/25 cup Almond butter
- 1/50 cup Coconut oil melted
- 1/25 cup Maple syrup
- 0.03 cup Walnuts
Nutrition
value
value
251
calories per serving
14 g Fat6 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium118mg
- Iron7mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus197mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons