Oatmeal Breakfast Cookies Recipe

Recipe By Love and Lemons

These blueberry oatmeal breakfast cookies are my favorite make-ahead breakfast Soft & puffy like muffin tops, they're vegan, gluten-free, dairy-free, and absolutely delicious.

4.3
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Oatmeal Breakfast Cookies
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ingredients serve

Ingredients for Oatmeal Breakfast Cookies Recipe

  • 0.17 tablespoon Ground flaxseed + 5 warm water
  • 0.08 cup Oat flour, made from 1 0. 25 cups whole rolled oats
  • 0.08 cup Additional whole rolled oats
  • 1/25 cup Almond flour
  • 0.08 tablespoon Zest of lemon, about 0. 5
  • 1/25 teaspoon Baking powder
  • 1/25 teaspoon Baking soda
  • 1/25 teaspoon Cinnamon
  • 1/25 teaspoon Sea salt
  • 1/25 cup Almond butter
  • 1/50 cup Coconut oil melted
  • 1/25 cup Maple syrup
  • 0.03 cup Walnuts
Nutrition
value
251
calories per serving
14 g Fat6 g Protein26 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    5g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    7mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons