Oatcakes Recipe
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These scottish oatcakes, made with oats, whole wheat flour, and very little sugar, are a wonderful addition to your breakfast table.
4.2
24 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oatcakes Recipe
- 3.75 cup Rolled oats
- 1 cup Whole Wheat Flour
- 1 teaspoon White sugar
- 1.25 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Cold Butter, Cubed
Nutrition
value
value
1096
calories per serving
10 g Fat36 g Protein200 g Carbs23 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs200g
- Fiber23g
MacroNutrients
- Carbs200g
- Protein36g
- Fiber23g
Fats
- Fat10g
Vitamins & Minerals
- Calcium715mg
- Iron41mg
- Vitamin A986mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium293mg
- Manganese2mg
- Phosphorus832mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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