Oat Crumble Crust Recipe

Name: Oat Crumble Crust Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Serious Eats

I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.

4.6

15 Rating -

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1hr total

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Ingredients for Oat Crumble Crust Recipe

0.38 cup Rolled oats
0.13 teaspoon Salt
0.06 cup All purpose flour
1 ounce Butter, Softened
0.13 cup Packed light brown sugar

Nutrition
value

187

calories per serving

7 g Fat4 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
4g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
4g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
86mg
Iron
5mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats