Oat Coconut and Banana Smoothie Bowl Recipe

Recipe By Martha Stewart-3

This sweet yet mild smoothie bowl is the ideal stage for favorite toppings.

3.6
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5minstotal
5minsPrep
5m.total
5m.Prep
Oat Coconut and Banana Smoothie Bowl
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ingredients serve

Ingredients for Oat Coconut and Banana Smoothie Bowl Recipe

  • 0.34 cup Old fashioned rolled oats
  • 0.34 cup Low fat greek yogurt
  • 1/2 Large banana, sliced and frozen, plus sliced fresh banana, for serving
  • 1/4 cup Coconut water, chilled
  • 1/4 Vanilla bean, seeds scraped, pod reserved for another use
  • As required Coarse salt
  • As required Toasted flaked coconut and pure maple syrup, for serving
Nutrition
value
189
calories per serving
2 g Fat6 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3