Nyonya Cakes Recipe

Recipe By Bawarchi

Nyonya Cakes is a delicious Asian recipe served as a Dessert.

3.5
10 Rating -
Rate
Vegdiet
45minstotal
45m.total
Nyonya Cakes
plan
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ingredients serve

Ingredients for Nyonya Cakes Recipe

  • 56.67 gram Wet Rice Flour or Rice Flour
  • 37.50 gram Sago Flour
  • 1/25 teaspoon Salt
  • 142.50 milliliter Coconut milk
  • 70.83 milliliter Water
  • 75 gram Sugar
  • 1.33 Screw pine Leaves
  • As required Red food colouring
Nutrition
value
1299
calories per serving
78 g Fat13 g Protein138 g Carbs18 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    13g
  • Carbs
    138g
  • Fiber
    18g

MacroNutrients

  • Carbs
    138g
  • Protein
    13g
  • Fiber
    18g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    7mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    241mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi