Nyonya Braised Pig Trotter Recipe
Recipe By What To Cook Today
Pig trotters are braised in nyonya-style aromatic and umami-rich sauce is one of nyonya/peranakan popular dishes you can easily make at home using a pressure cooker, slow cooker, or on the stove.
4
11 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nyonya Braised Pig Trotter Recipe
- 1/4 kilogram Pig trotter
- 1/2 tablespoon Cooking oil
- 50 gram Canned bamboo shoots optional
- 1/2 inch Block of seedless tamarind paste
- 100 milliliter Warm water
- 25 gram Shallots
- 5 gram Garlic
- 1/2 tablespoon Coriander powder
- 1/4 tablespoon Tau cheo
- 3/4 tablespoon Soy sauce
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Sugar or more to taste
- 1/4 teaspoon Ground white pepper
- As required Salt to taste
Nutrition
value
value
99
calories per serving
8 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat8g
- Protein1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A282mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today