Nyc Chef Brendan Mchales Poulet Au Pain Recipe
Recipe By Honest Cooking
Holiday cooking can seem daunting, but the eddy's executive chef and owner brendan mchale tears back the curtain and shares his tried and true chicken recipe fit for a gathering.
4.4
20 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nyc Chef Brendan Mchales Poulet Au Pain Recipe
- 2 pound 1 3- to - chicken, rinsed and patted dry
- 1.50 tablespoon Kosher salt
- 1.63 cup All-purpose flour, plus extra for rolling
- 3/4 tablespoon Sugar
- 1/2 inch 1 pound unsalted butter, chilled and cut into -s
- 0.38 cup Cold water
- 1/2 tablespoon Finely chopped fresh sage
- 1/2 tablespoon Finely chopped fresh thyme
Nutrition
value
value
2765
calories per serving
135 g Fat192 g Protein197 g Carbs13 g FiberOther
Current Totals
- Fat135g
- Protein192g
- Carbs197g
- Fiber13g
MacroNutrients
- Carbs197g
- Protein192g
- Fiber13g
Fats
- Fat135g
Vitamins & Minerals
- Calcium469mg
- Iron25mg
- Vitamin A38mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B354mg
- Vitamin B64mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper3mcg
- Magnesium328mg
- Manganese2mg
- Phosphorus1989mg
- Selenium172mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking