Nutty Whole Wheat Bread Recipe

Recipe By Slurrp

Nutty Whole Wheat Bread is a hearty and nutritious bread made with whole wheat flour and a variety of nuts. This bread has a rich and nutty flavor, with a slightly dense and chewy texture. It is perfect for sandwiches or toasting, and pairs well with both sweet and savory toppings. The addition of nuts adds a delightful crunch and extra protein to this wholesome bread.

4.8
14 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Nutty Whole Wheat Bread
plan
Bookmark

ingredients serve

Ingredients for Nutty Whole Wheat Bread Recipe

  • 2 cup Whole Wheat Flour
  • 1 cup All Purpose Flour
  • 1 Packet Active Dry Yeast
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1.25 cup Warm Water
  • 2 tablespoon Olive Oil
  • 1/2 cup Mixed Nuts, Chopped

Directions: Nutty Whole Wheat Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine whole wheat flour, all-purpose flour, yeast, salt, and sugar.
  • STEP 2.Add warm water and olive oil to the dry ingredients, and mix until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  • STEP 5.Punch down the dough to release any air bubbles, then shape it into a loaf and place it in a greased loaf pan.
  • STEP 6.Cover the loaf pan with the kitchen towel and let the dough rise for another 30 minutes.
  • STEP 7.Preheat the oven to 375°F (190°C).
  • STEP 8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  • STEP 9.Remove the bread from the oven and let it cool completely on a wire rack before slicing.
  • STEP 10.Store the bread in an airtight container or bread bag at room temperature for up to 3 days.

Cooking Tips

  • To enhance the nutty flavor, toast the nuts before adding them to the dough.
  • For a softer crust, brush the top of the bread with melted butter before baking.
  • For a sweeter variation, add a tablespoon of honey or maple syrup to the dough.

Storage and Serving

  • This Nutty Whole Wheat Bread is delicious when served warm with butter or jam.
  • It is also great for making sandwiches with your favorite fillings.
  • To store the bread, make sure it is completely cooled before placing it in an airtight container or bread bag.
  • Keep it at room temperature for up to 3 days, or freeze it for longer storage.
Nutrition
value
1639
calories per serving
82 g Fat41 g Protein184 g Carbs14 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    41g
  • Carbs
    184g
  • Fiber
    14g

MacroNutrients

  • Carbs
    184g
  • Protein
    41g
  • Fiber
    14g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    280mg
  • Iron
    9mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    309mg
  • Manganese
    5mg
  • Phosphorus
    727mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp