STEP 1.Chop the chocolate and melt in a double boiler
STEP 2.Add cashews and transfer to a rectangular silicone mold
STEP 3.Cover with toasted sesame seeds
STEP 4.Leave to set in refrigerator for half an hour
STEP 5.De mold ..
STEP 6.Turn it upside down
STEP 7.Now roast sluvered almonds and while they are warm press them on the bar here and there.
STEP 8.In the middle of the bar put toasted sesame seeds which are warm and press to fix them in the bar.
STEP 9.Your chocolate Bar us ready.
Nutrition value
458
calories per serving
30 g Fat9 g Protein37 g Carbs4 g FiberOther
Current Totals
Fat
30g
Protein
9g
Carbs
37g
Fiber
4g
MacroNutrients
Carbs
37g
Protein
9g
Fiber
4g
Fats
Fat
30g
Vitamins & Minerals
Calcium
194mg
Iron
5mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
316mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment