Cranberries and pecans give these sticky buns a taste of Christmastime. But they're so good, you'll want to make them year-round! Mary Shivers, Ada, Oklahoma.
Ingredients for Nutty Cranberry Sticky Buns Recipe
0.11 Tube refrigerated crescent rolls
0.06 cup Dried cranberries
0.03 cup Packed brown sugar, divided
0.22 tablespoon Butter, melted
0.22 tablespoon Maple syrup
0.07 cup Chopped pecans
Nutrition value
122
calories per serving
9 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
2g
Fats
Fat
9g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment