Nutty Chicken Stir-Fry Recipe
Recipe By Taste Of Home
My daughter makes this yummy stir-fry often for our family. It goes together so quickly. The peanuts and chunky peanut butter give it a nice crunch. Leftovers—if there are any—are great! —Shirley Conrad, High Amana, Iowa.
4.3
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Nutty Chicken Stir-Fry Recipe
- 1/5 pound Boneless skinless chicken breasts, chopped
- 1/5 tablespoon Canola oil
- 1/5 Package frozen stir fry vegetable blend
- 1.20 Garlic cloves, minced
- 0.40 tablespoon Brown sugar
- 0.80 teaspoon Cornstarch
- 0.15 teaspoon Ground ginger
- 1/10 cup Chicken Broth
- 0.07 cup Reduced Sodium Soy Sauce
- 1/20 cup Chunky peanut butter
- 1-1.20 Drops hot pepper sauce
- 0.60 cup Shredded Cabbage
- 0.15 cup Salted peanuts, chopped
- As required Hot cooked rice
Nutrition
value
value
422
calories per serving
27 g Fat29 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein29g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein29g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium126mg
- Manganese4mg
- Phosphorus343mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home