Nutty Brussels Sprouts Recipe
Recipe By Taste Of Home
Even my son will eat brussels sprouts when I make this side dish. I use pecans, but this English recipe is traditionally made with chestnuts.
4
10 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nutty Brussels Sprouts Recipe
- 1/4 pound Fresh or frozen brussels sprouts, thawed and halved
- 1/4 cup Water
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 3/4 tablespoon Butter
- 0.06 cup Chopped pecans
Nutrition
value
value
118
calories per serving
7 g Fat6 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A410mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home