Nutrela soya moong dal halwa Recipe
Recipe By Better Butter
A popular and rich halwa recipe from north india. Moong dal halwa is usually made on celebratory or festive occasions like holi, diwali, marriages, etc.
4.2
19 Rating -
Rate
Vegdiet
6hr total
5hr Prep
1hr Cook
6hr total
5hr Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nutrela soya moong dal halwa Recipe
- 1/10 cup Nutrela Soya Granules
- 1/5 cup Moong Dal
- 1/5 cup Sugar
- 2 piece badam
- 1 piece pista
- 0.80-1 Currants
- As required water and Oil
Nutrition
value
value
389
calories per serving
13 g Fat17 g Protein50 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs50g
- Fiber8g
MacroNutrients
- Carbs50g
- Protein17g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter