Nutrela soya makkai pakkora Recipe
Recipe By Better Butter
Pakora or pakoda are basically indian fritters made with gram flour. Pakoras are fried, crisp snacks made with different veggies.
4.1
10 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nutrela soya makkai pakkora Recipe
- 1/4 cup treated* Nutrela high protein Soya granules
- 1/4 cup fresh corn
- 1/4 chopped onion
- 1.50 tablespoon besan
- 0.13 teaspoon cumin powder
- 1/2 tablespoon chopped coriander leaves
- 1/2 teaspoon chopped ginger
- 1/2 teaspoon chopped garlic
- 1/2 chopped green chilli
- 1/2 teaspoon amchur powder
- 1/4 cup Milk
- As required salt and oil
Nutrition
value
value
344
calories per serving
14 g Fat23 g Protein30 g Carbs16 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs30g
- Fiber16g
MacroNutrients
- Carbs30g
- Protein23g
- Fiber16g
Fats
- Fat14g
Vitamins & Minerals
- Calcium241mg
- Iron7mg
- Vitamin A529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus326mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter