1/4 teaspoon garam masala powder, salt, oil for frying
As required For the curry
1/4 teaspoon chopped onion
1/4 teaspoon chopped tomatoes
1/4 tablespoon ginger garlic paste
1/4 tablespoon cashew nut paste
1/4 teaspoon each turmeric powder
1/4 teaspoon Red chilli
1/4 teaspoon Kashmiri mirchi powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala
1/4 teaspoon cream or yoghurt
1/2 tablespoon oil, chopped coriander for garnishing
Nutrition value
185
calories per serving
9 g Fat15 g Protein9 g Carbs10 g FiberOther
Current Totals
Fat
9g
Protein
15g
Carbs
9g
Fiber
10g
MacroNutrients
Carbs
9g
Protein
15g
Fiber
10g
Fats
Fat
9g
Vitamins & Minerals
Calcium
114mg
Iron
5mg
Vitamin A
481mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
222mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment