A favorite vegetable preparation which is common in maharashtrian households. The veg kolhapuri is a spicy and rich dish that is typically served with rice bhakris.
As required Dry Roast All Of The Below Mentioned Ingredients to Make A Paste
25 gram Chopped Onion
7.50 gram ginger garlic
5 gram Tamarind
3 piece To 10 Dry Red Chillies
1 gram each Of Pepper, Clove, Cinnamon, elaichi
2.50 gram each of dhania and Jeera
50 gram Dry coconut
1 gram haldi Powder
As required For the tadka
1/4 Julienne of capsicum
1 piece dry red chillies
Nutrition value
655
calories per serving
51 g Fat30 g Protein17 g Carbs25 g FiberOther
Current Totals
Fat
51g
Protein
30g
Carbs
17g
Fiber
25g
MacroNutrients
Carbs
17g
Protein
30g
Fiber
25g
Fats
Fat
51g
Vitamins & Minerals
Calcium
222mg
Iron
9mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
261mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
1mcg
Magnesium
249mg
Manganese
3mg
Phosphorus
430mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment