Nutmeg Mushrooms Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add garlic and sauté until fragrant.
• STEP 3.Add sliced mushrooms and cook until they release their moisture and become tender.
• STEP 4.Season with salt, pepper, and a pinch of nutmeg.
• STEP 5.Cook for an additional 2-3 minutes.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• Use a mix of different mushroom varieties for added flavor.
• Adjust the amount of nutmeg according to your taste preference.
• Garnish with fresh parsley for a pop of color.

Storage and Serving

• Serve the Nutmeg Mushrooms hot as a side dish with grilled meats or roasted vegetables.