Nutella Coffee Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of Nutella, 1/2 cup of brewed coffee, and 1/2 cup of milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and a drizzle of Nutella.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use espresso instead of brewed coffee.
• Add a splash of vanilla extract for extra flavor.
• You can adjust the sweetness by adding more or less Nutella according to your preference.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 2 days.
• Before serving the leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy consistency.