This vegan nut roast recipe is delicious, easy to prepare and will delight vegans and meat eaters alike. A wonderfully festive nut roast with lentils, mushrooms, nuts and cranberries thats perfect for christmas dinner.
Ingredients for Vegan Nut Roast with Onion Gravy Recipe
1/2 tablespoon Olive oil
3/4 Shallots or one onion
1/2 Garlic cloves
1.25 Sage leaves
62.50 gram Mushrooms
100 gram Brown lentils
37.50 gram Cooked chestnuts coarsely chopped
30 gram Panko breadcrumbs
25 gram Pistachios or mixed nuts coarsely chopped
25 gram Dried cranberries finely chopped
1/2 tablespoon Ground flaxseed mixed with 1 1/2 tbsp hot water
3/4 teaspoon Dijon mustard
1/2 tablespoon Yeast flakes, optional
1/4 teaspoon Salt
1/2 tablespoon Smooth cranberry sauce, warm to glaze
1/2 tablespoon Vegan spread
1/4 Yellow onion
1/4 tablespoon Flour
120 milliliter Hot vegetable stock
1/2 tablespoon Soy sauce or hendersons relish
As required Salt and pepper, to taste
Nutrition value
447
calories per serving
22 g Fat14 g Protein47 g Carbs10 g FiberOther
Current Totals
Fat
22g
Protein
14g
Carbs
47g
Fiber
10g
MacroNutrients
Carbs
47g
Protein
14g
Fiber
10g
Fats
Fat
22g
Vitamins & Minerals
Calcium
162mg
Iron
5mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
278mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment